Cesena Foothills, Romagna Region, Italia.
Cryomaceration’ technique whereby the crushed grapes are held at a low temperature before fermentation in order to allow the flavour to develop. Aged in steel casks.
Straw-yellow with greenish tints
A delicate hint of fruits and citrus.
Well balanced with a lingering flavour of delicate sun-flower.
With modern temperature-controlled wine making evident, this green tinged Chardonnay is a first-class example of this classic wine and is set aside from the run of the mill offerings. It is stylish and very drinkable!
Drinks well with
Seafood, risotto and all fish dishes. Ideal also as a stand-alone aperitif and for casual social gatherings.