This Prosecco is for the discerning pallet and is deliciously dry with a defined apple and citrus note. We appreciate the distinctive difference that can only come from prosecco using both the finest production techniques and grape quality. If you are constantly disappointed by the bland prosecco offering invariably delivered to the UK market, then step up and experience the style and class of Montaia Prosecco.
As an excellent aperitif and as a social drinking wine. Pairs well with canapes, soft cheeses and most “prima” (starter dishes).
In steel tanks. Secondary fermentation in autoclave. Sparkling process – “Metodo Martinotti- Charmat” – 40 days
Clear straw yellow
Wisteria and green apple. The fragrance is both aromatic and round with balanced acidity.
A stylish dry and lively initial flavour with a lingering hint of apple.
Can be enjoyed at any social occasion and used as a toasting wine. An ideal aperitif and a classy wine to enjoy with oysters and most seafoods. This versatile and stylish wine is also well paired with dolce ( desserts) and lighter cheeses.
Metodo Martinotti ( Charmat Method)
12 months In the bottle
Soft summer fruits
Aromatic with a lingering hint of soft fruits. Lively but secco(dry) to the taste
10/12 degrees C
11.5% by volume
This is an exceptional addition to our wine range and the popularity of prosecco in the UK within recent years has resulted in this lesser known wine having much less profile. We believe that this is about to change! Try our premier Cuvee and be different from the crowd! It is lively but smooth and very stylish.
An excellent aperitif or with any prima/first course dishes. Also excellent with sweet desserts or as a toasting wine. If you drink this wine socially it will be a great conversation piece!
Glera/ White grape blend
In steel tanks. Secondary fermentation in autoclave; sparkling process: 'Metodo Martinotti-Charmat'. 30 days.
Straw-yellow with greenish tints
An aromatic fragrance combining hints of apple and wild-flowers.
The initial energy of this wine translates into a lingering hint of fruits that are long lasting on the pallet. Balanced acidity makes this a first-class drinking experience.