Bottles

6

Our view

This Prosecco is for the discerning pallet and is deliciously dry with a defined apple and citrus note. We appreciate the distinctive difference that can only come from prosecco using both the finest production techniques and grape quality. If you are constantly disappointed by the bland prosecco offering invariably delivered to the UK market, then step up and experience the style and class of Montaia Prosecco.

Drinks well with

As an excellent aperitif and as a social drinking wine. Pairs well with canapes, soft cheeses and most “prima” (starter dishes).

Production zone

Treviso, Italia.

Grapes

Glera

Fermentation

In steel tanks. Secondary fermentation in autoclave. Sparkling process – “Metodo Martinotti- Charmat” – 40 days

Colour

Clear straw yellow

Fragrance

Wisteria and green apple. The fragrance is both aromatic and round with balanced acidity.

Flavour

A stylish dry and lively initial flavour with a lingering hint of apple.

Serving temperature

6-8° C

Alcohol content

11% Vol.

Bottles

6

Drinks well with

Can be enjoyed at any social occasion and used as a toasting wine. An ideal aperitif and a classy wine to enjoy with oysters and most seafoods. This versatile and stylish wine is also well paired with dolce ( desserts) and lighter cheeses.

Production Zone

Cesena Foothills

Type

Semi-Sparkling Rosa

Grapes

100% Sangiovese

Fermentation

Metodo Martinotti ( Charmat Method)

Ageing

12 months In the bottle

Colour

Copper peach

Fragrance

Soft summer fruits

Flavour

Aromatic with a lingering hint of soft fruits. Lively but secco(dry) to the taste

Serving Temperature

10/12 degrees C

Alcohol Content

11.5% by volume

Bottles

6

Our view

This is an exceptional addition to our wine range and the popularity of prosecco in the UK within recent years has resulted in this lesser known wine having much less profile. We believe that this is about to change! Try our premier Cuvee and be different from the crowd! It is lively but smooth and very stylish.

Drinks well with

An excellent aperitif or with any prima/first course dishes. Also excellent with sweet desserts or as a toasting wine. If you drink this wine socially it will be a great conversation piece!

Production zone

Treviso

Grapes

Glera/ White grape blend

Fermentation

In steel tanks. Secondary fermentation in autoclave; sparkling process:  'Metodo Martinotti-Charmat'. 30 days.

Colour

Straw-yellow with greenish tints

Fragrance

An aromatic fragrance combining hints of apple and wild-flowers.

Flavour

The initial energy of this wine translates into a lingering hint of fruits that are long lasting on the pallet. Balanced acidity makes this a first-class drinking experience.

Serving temperature

6-8° C

Alcohol content

11% Vol.